Veganism is one of the most popular dietary choices out there, and for good reason! Not only is it cruelty-free, but it also helps to reduce your carbon footprint and protect animals. But what about when you have friends over for a weekend party and need to bring something edible? Here are four easy vegan treats that will wow the crowd – no baking required!
Looking for an easy vegan treat that will wow the crowd? Try airfood recipe! This recipe is simple to make and will leave your guests speechless with its deliciousness.
1 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup soy milk
1 tablespoon olive oil or vegetable oil
1 tablespoon agave nectar, or honey
1 teaspoon vanilla extract
1 cup frozen fruit (optional)
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate with plant-based margarine. In a medium bowl, combine the flour, salt, baking powder, and baking soda. In a small bowl, mix together soy milk, olive oil, agave nectar, and vanilla extract. Add wet ingredients to dry ingredients and mix until well combined. Pour mixture into the prepared pie plate. If using frozen fruit, place it on top of the batter. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Vegan Caramel Sauce
If you’re looking for a delicious vegan treat that will wow your crowd, try vegan caramel sauce. This sauce is made by combining melted vegan chocolate and caramelized onions. It’s simple to make and can be served with ice cream, cake, or cookies.
Vegan caramel sauce is a great way to show off your culinary skills and impress your guests. It’s also a great way to save money – you can make it in bulk and store it in the fridge for later use.
Vegan brownies are one of the easiest treats to make and they always receive rave reviews from vegans and non-vegans alike. They are also very versatile – you can swap out different ingredients to create different flavors. Here is a vegan brownie recipe that is perfect for any occasion:
1/2 cup (125 ml) water
1/2 cup (125 ml) plant-based milk
1/4 cup (60 ml) cocoa powder
1 teaspoon vanilla extract
1/2 cup (115 g) unsweetened shredded coconut
1/4 cup (30 g) chopped walnuts or pecans
1. Preheat oven to 350°F (175°C). Line an 8×8 inch (20×20 cm) baking dish with parchment paper.
2. In a small bowl, whisk together water, plant-based milk, cocoa powder, and vanilla extract. Pour mixture into the prepared baking dish. Sprinkle shredded coconut over top. Sprinkle chopped walnuts or pecans on top of that.
3. Bake for 30 minutes, or until toothpick inserted into center comes out clean. Allow to cool before serving. Enjoy
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Vegan Chocolate Cake
Vegan chocolate cake is a delicious and easy dessert that can be made in just a few minutes. All you need is some simple ingredients, and you can enjoy a delicious treat that is free of animal products.
To make this cake, you will first need to preheat your oven to 350 degrees F (175 degrees C). Then, you will mix together 1 cup (240 ml) of rice flour, 1 cup (240 ml) of cocoa powder, 1 teaspoon (5 ml) of baking powder, and 1/2 teaspoon (2.5 ml) of salt. Once the ingredients are mixed together, add 3/4 cup (180 ml) of vegetable oil and 2 cups (480 ml) of water. Stir the mixture until it is completely smooth. Next, pour the batter into an 8-inch (20 cm)cake pan, and bake for 30 minutes.
Once the cake has been baked, let it cool before frosting it with vegan chocolate frosting. This frosting is made by mixing together 2 cups (480 ml) of vegan margarine, 2 cups (480 ml) of powdered sugar, 1 teaspoon (5 ml) of vanilla extract, and 1/2 cup (120 ml)
Vegan Peanut Butter Cups
Vegan Peanut Butter Cups are a delicious and easy to make treat that will wow the crowd. This recipe is versatile and can be adapted to create different flavors. The base recipe is made with peanut butter and chocolate, but you can also try variations with other flavors like vanilla, maple, and honeydew.
To make these vegan treats, you will need:
-1 cup of peanut butter
-1 cup of chocolate chips
-8 cups of marshmallows
-Chocolate coating (optional)
To make the vegan Peanut Butter Cups, first set aside 1 cup of the marshmallows for use as a “glue”. In a large bowl, combine the peanut butter and chocolate chips and mix until well combined. Then pour the mixture into a 9×13 inch baking dish and top with the remaining 7 cups of marshmallows. Freeze for 2 hours or until solid. Cut into squares and then drizzle with your desired flavor of chocolate coating (if using). Enjoy!
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